1978
The company Les Couscouseries du Sud (CDS) was created
For decades, Spiga has been carrying out its mission with passion and conviction: producing pasta according to the rules of the art.
From its creation to date, Les Couscouseries du Sud (CDS) has always been a pioneer and innovator in its sector and has not ceased to put various novelties such as whole pasta, pasta vegetables, specialty pasta, gluten-free pasta on the market.
1980
Launch of the first production line of couscous with a capacity of 0.6 ton / hour
Between 1980 and 1986, establishment of 4 additional lines of production for couscous with 2.9 tons per hour to reach a total production capacity of 3.5 tons per hour.
1996
Entry into production of pasta under the brand name Spiga with the installation of 2 production lines of 4 tons / hour
Start of the international adventure: conquest of export markets in the world, couscous and pasta
To date, extension of the couscous and pasta export zone especially to Libya and Niger where the Spiga brand is a leading generic brand with very high notoriety has boosted profit to over 50% of total turnover
1998
ISO 9002 certification by TUV CERT and INNORPI
2000
HACCP certification by TUV CERT
Caravan Distribution was created and specializes in marketing couscous and pasta products
2001
ISO 9001 (2000 version) and DS 3027 certification by TUV CERT
2002
Multiplication of pasta production lines by the installation of 2 new production lines of 6 tons per hour, totaling a production capacity of 10 tons per hour
2003
Launch of the Spiga complete pasta
2006
Certification ISO 22000 (2005 version) by TUV CERT
2008
Purchased by Rose Blanche Group. Spiga becomes a subsidiary of the group
2013
Establishment of a 5th line of couscous of 2.4 tons per hour for a total production capacity of 5.9 tons per hour
2015
Renewal of the charter of the SPIGA brand
Certification of the company ISO 9001 and ISO 22000 according to the 2008 version
2016
Launching the «special» range of lasagna, cannelloni and tagliatelle
Launching the vegetable pasta range
2017
Launch of the Gluten-free range
Organic certification for couscous
2018
HALAL and KASHER certification
Pre-audit procedure for IFS and BRC