Put the pasta in some boiling water.
Crush the garlic, chop the parsley.
For the sauce, in a skillet over low or medium heat, heat the olive oil, put the seafood to cook with garlic for 4 minutes. Add the tomatoes cut in half, salt and pepper.
Let simmer 4 minutes.
Drain the pasta and add it to the sauce directly in the frying pan. Decorate with the parsley and serve hot.